Bert Musketon
Apr 24, 2026"We found this charming little restaurant not far from our hotel and instantly loved the vibe. They serve natural wine, which was a huge plus for me. The place itself is beautifully decorated and stylish. Upon arrival, we were immediately welcomed by the owner, who helped us to our seats right away. The service was incredibly friendly, smooth, and helpful, with everything explained clearly. The staff really took their time with us. The food was simply fantastic. We had the burrata and octopus. The burrata was a wonderfully fresh dish with beautifully pickled tomatoes, fresh herbs, and superb flavors. The prices were also fantastic, offering great value for money. For the main course, we had the pulpo (octopus). It was the best pulpo I’ve ever had—perfectly grilled with impeccable texture and flavors. We also ordered a bottle of natural wine. We didn’t finish it, but it was no problem to take it home since we had to drive. The owner was incredibly friendly and gave us some great tips for nearby natural wine bars. We’re definitely planning to return this week for a full tour of their wine cellar, which is another fantastic plus. For everything we had—a full bottle of wine, two bottles of water, two dishes, and a plate of bread with olives—we only paid €95. It’s a very reasonable and quality price for everything we received. We’re extremely happy with our experience here."